The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published

The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published

Hardcover. Very Good. Item #000059

Chicago: Hotel Monthly Press / John Willy, Inc., [c 1904]. First Edition with no additional printings listed. Signature of Chef de Cuisine Paul A(?) Butler on title page. (10" x 7"); [ii], 186 +3p catalog. Textured red leatherette boards with white lettering. Covers bumped at corners and spine ends with some light smudging and a few white specks. "Old" written in marker at top of front free endpaper with cross-out below and "1904" in pen at top, else pages unmarked. Binding is sound and pages unmarked. Not ex-library.

Price: $50.00

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