Very Good. Item #7606
Washington, DC: Government Printing Office, 1903-1910. First Edition. Octavo. Various paginations. Black and white illustrations. Maroon boards stamped in gilt. Marbled edges. Thirteen issues bound into one.
Titles included are: Economical Use of Meat in the Home by C.F. Langworthy; Meats: Composition and Cooking by Chas. D. Woods; Bread and Bread Making by Helen Atwater; Care of Food in the Home by Mary Hinman Abel; Preparation of Vegetables for the Table by Maria Parloa; Canning Vegetables in the Home by J.F. Breazeale; Eggs and Their Uses as Food by C.F. Langworthy; The Use of Milk as Food by R.D. Milner; Potatoes and other Root Crops as Food by C.F. Langworthy; Use of Fruit as Food by Langworthy; Poultry as Food by Atwater; Principle of Nutrition and Nutritive Value of Food by W.O. Atwater; and Household Tests for the Detection of Oleomargarine and Renovated Butter by G.E. Patrick. A delicious yet economically prudent sammelband.
Faint edgewear to boards. Binding sound. Pages toned and some instances of archival tape repair to edges, but otherwise unmarked.