West African Food in the Middle Ages: According to Arab Sources. Tadeusz Lewicki, Marion Johnson.

West African Food in the Middle Ages: According to Arab Sources

Very Good + / Very Good. Item #9308
ISBN: 0521086736

London: Cambridge University Press, 1974. First Edition. Octavo. 262 pp. Printed dust jacket. Black boards stamped in gilt.

Unclipped dust jacket worn along edges with a few shallow chips and short closed tears. Boards show light shelfwear and bottom corners slightly bumped. Binding is sound and pages unmarked.

Price: $50.00