The American Practical Cookery-Book; Or, Housekeeping Made Easy, Pleasant, and Economical in All Its Departments, to Which Are Added Directions for Setting out Tables and Giving Entertainments; Directions for Jointing, Trussing, and Carving; And Several Hundred Additional Receipts
Philadelphia: J.W. Bradley, 1859. First Edition. Octavo. 319 pages. Illustrated frontis, with black and white illustrations throughout. Blind-stamped brown boards with spine stamped in gilt. Boards worn at extremities, with cracking and bumping exposing the corners. Binding secure, though book opens easily between some gatherings with pages 115-125..... More