Where and How to Dine in New York: The Principle Hotels, Restaurants, and Cafés of Various Kinds and Nationalities, Which Have Added to the Gastronomic Fame of New York and Its Suburbs
New York: Lewis, Scribner & Co., 1903. First Edition. Octavo (19cm); publisher's cream pictorial wrappers; [26],214,[16]pp.; frontispiece and seventeen (17) halftone plates throughout, extensive illustrated advertisements at beginning and end of the volume. Very light shelf wear, textblock slightly starting to pull from binding, else a fresh, Very Good to..... More