Early California Hospitality: The Cookery Customs of Spanish California, with Authentic Recipes and Menus of the Period. Ana Begue de Packman.
Early California Hospitality: The Cookery Customs of Spanish California, with Authentic Recipes and Menus of the Period
Early California Hospitality: The Cookery Customs of Spanish California, with Authentic Recipes and Menus of the Period

Early California Hospitality: The Cookery Customs of Spanish California, with Authentic Recipes and Menus of the Period

Very Good. Item #12852

Glendale: The Arthur H. Clark Company, 1938. First Edition. Octavo; 182pp. Three illustrations including frontis. Orange buckram with black lettering and rules to spine. Missing dust jacket. Boards bumped at corners and spine ends, with dulling and soiling to spine and a few stray scuffs to cloth. Inch split between endpapers to front hinge. Small bookseller's stamp for Newbegin's of San Francisco at top of back pastedown. Pages a bit toned but unmarked. Binding is sound.

[Bitting p. 353; Culinary Americana p. 12].

Price: $150.00

See all items by