Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking [Inscribed and Signed]
New York: Bloomsbury, 2004. Very Good Condition / Very Good+. Item #48505
ISBN: 158234180X
[New York]: Bloomsbury, [2004]. First Edition with full number line. Smal quarto; publisher's boards in unclipped pictorial dust jacket; 304pp.; halftone and full color illus. throughout. Light shelf wear, corners a bit bumped, else a Very Good and sound example. Bourdain's first cookbook, a collection of 110 recipes from his years as executive chef at Les Halles on Park Avenue in Manhattan.
Inscribed and signed on title page, "To Bob + Dave, Anthony Bourdain." With the original palm card to the author signing for this book held at Books & Books at Levenger in Delray Beach, Florida.
Price: $1,000.00