Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking [Inscribed and Signed]
[New York]: Bloomsbury, [2004]. First Edition with full number line. Smal quarto; publisher's boards in unclipped pictorial dust jacket; 304pp.; halftone and full color illus. throughout. Light shelf wear, corners a bit bumped, else a Very Good and sound example. Bourdain's first cookbook, a collection of 110 recipes from his..... More